ORVIETO SECCO D.O.C.

Classification

Orvieto dry D.O.C. (Controlled Origin Denomination).

Grapes

Procanico 50%, Verdello 25%, Grechetto 25%.

Vineyard

One of the oldest of Italian white wines, much mentioned throughout history, not from a single grape variety but a blend. The grapes used for this wine are exclusively grown in Sergio Mottura's vineyard in Civitella d'Agliano commune. Each grape varieties are cultivated and vinificated separately, assembled in January before bottling.

Vinification

Soft pressing, preventive static purification of must by lowering temperature. Fermentation at controlled temperature.

Maturation

In stainless steel containers.

Refining

In bottle for two months.

Longevity

Best drunk within two years of harvesting.

Colour

Clear pale yellow with natural gold highlights.

Aroma

Fruity, fragrant, with hints of wild mint and aromatic herbs typical of area of production.

Flavour

Dry but with a subtly bitter aftertaste.

Serving temperature

8° C.

Suggested accompaniments:

Delightful as an aperitif or with tasty local dishes - lasagne, spaghetti with seasonal vegetable sauces, asparagus crêpes, country style chicken or rabbit, stewed cod and other fish dishes. Fresh cheeses.

Standard analysis

Alcohol 13%, acidity 5.60 g/l