ORVIETO AMABILE D.O.C.

Classification

Orvieto secco D.O.C. (Controlled Origin Denomination).

Grapes

Procanico 45%, Verdello 25%, Grechetto 20%, Rupeccio 10%.

Vineyard

One of the oldest of italian white wines, much mentioned throughout history, not from a single grape variety but a blend. It is created by strict selection of the finest grapes and produced on the low hills of the estate along the right bank of the Tiber.

Vinification

Soft pressing, preventive static purification of must by lowering temperature. Fermentation at controlled temperature.

Maturation

In stainless steel containers.

Refining

In bottle for two months.

Longevity

Best drunk within two years of harvesting.

Colour

Clear pale yellow with natural gold highlights.

Aroma

Fruity, fragrant, with hints of wild mint and aromatic herbs typical of area of production.

Flavour

Dry but with a subtly bitter aftertaste.

Serving temperature

8° - 10° C.

Suggested accompaniments:

Delightful as an aperitif or with tasty local dishes - lasagne, spaghetti with seasonal vegetable sauces, asparagus crêpes, country style chicken or rabbit, stewed cod and other fish dishes. Fresh cheeses.